Come Saturday morning when I’m making breakfast out of leftovers, this is what happens. What you see there are homemade biscuits (frozen as dough last week when I made biscuits for Noah), scrambled eggs, goat cheese alfredo sauce leftover from Wednesday night’s dinner, and caviar. Yes, I just happened to have caviar in the fridge, don’t look at me like that. It’s salty and nice.
Take that, biscuits and gravy.
Anaea Lay 