Come Saturday morning when I’m making breakfast out of leftovers, this is what happens.  What you see there are homemade biscuits (frozen as dough last week when I made biscuits for Noah), scrambled eggs, goat cheese alfredo sauce leftover from Wednesday night’s dinner, and caviar.  Yes, I just happened to have caviar in the fridge, don’t look at me like that.  It’s salty and nice.

Take that, biscuits and gravy.

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